Dark brown when dried, used for rellenos, very smoky flavor; 5" long, 2" wide; pods are mild to medium hot. Sow indoors 8-10 weeks before transplanting or direct sow in long warm season areas. Sow 1/4" deep, 12-14" apart, in rows 24-30" apart. Requires steady warm temperatures & moisture to germinate. (100 seeds)