Native to the Sonoran Desert, these drought tolerant tepary beans were domesticated by the Papago people of southern Arizona & northwestern Mexico. They are small and delicious, with more than 30% crude protein. Under desert conditions they can mature in as few as 70 days; farther north or with cooler temperatures, they require more time. (110 days)

Symbols Legend	Full Sun	Part Shade	Full Shade
Very Low Water	Low Water	Medium Water	Lots of Water